they smell like pretzels, but lack flavor. I will let you know how it goes. These are as close to real pretzels as possible on Keto! Hi, Is there a way to make them in advance, store them and reheat. So basically, I do think it’s possible, but it might take a bit of playing around with cook time and temp to get them just right. Unfortunately, it can be hard to find pretzel salt in most traditional grocery stores, so if you want to make these pretzels without waiting for an Amazon delivery, just stick with any course salt and you will be fine. 16. Definitely “Pretzel Taste” and the crunch is almost hard (but, alas, not pretzel hard!) The secret for keeping these bread bites keto is the mozzarella cheese dough. But if you don't have one right this minute, you can mix the dough by hand with quite a bit of elbow grease. The yeast is added only for flavor. Space them at least 1.5 inches apart from one another. Your email address will not be published. They are the perfect salty snack if you ask me. Portion the dough into equal portions (12 portions for small pretzels, 9 portions for medium pretzel, 4 portions for giant pretzels). Just be sure to order that pretzel salt for the next time . Or choose a small portion of nuts that are very low in carbs, like macadamia nuts, pecans or Brazil nuts (be careful of cashews.) This easy low-carb recipe is simple to prepare and is sure to become an instant favorite. The plastic wrap will also make sure they don't freeze together in one big clump.3) Put them all in a zippered freezer bag. Don't use an electric mixer, because the dough will stick to the beaters and it will be a mess. Mix to incorporate, then knead until smooth. Canât wait to try with cheese sauce! It doesn’t matter if the yeast is regular or quick-rising, and you don’t have to worry about letting the dough rise. These are going to become your favorite homemade low-carb pretzels. ... Parmesan Crisps – Keto crackers, perfect for any dip. Here at This Mom's Menu you can expect to find family-friendly, healthy recipes plus articles about what is helping me get through my daily to-do list with a little sanity to spare! MB. If you notice that it is still sticky and really soft after mixing everything together, knead in a little more almond flour (1-2 tbsp at a time) until it is no longer sticky and the dough is firm. The pretzels will be golden brown when they are done baking (like the picture below). Required fields are marked *. As an Amazon Associate, we earn from qualifying purchases. I am so glad you asked this question because I actually meant to mention it in the post ð I did try them in the air fryer and they were OK. Label the bag with the date you froze them.When you are ready to thaw a few, just pull them out and put them in the refrigerator. You can do this by just letting them sit on the counter after they come out of the oven.2) Wrap them individually in plastic wrap. For the cream cheese dip: In a medium sized mixing bowl, use an electric mixer to beat together softened cream cheese and butter until fluffy. Add 1 egg (reserve the other for later), almond flour, yeast, sweetener, and baking powder. Too much moisture or fat in the dough will cause these pretzels to lose their chewy texture. I think I will try that – perhaps with just a couple of them first to see what happens. This recipe is pretty straight forward, but there are a few things to keep in mind when you are making these pretzel bites. Luckily, there's a way to make the tasty snack without a grain in sight. Form pretzel shapes with the dough (see the pictures above for our technique) and place them on the lined baking sheets. Let the cheese mixture simmer over low heat for 5-10 minutes or until it's reached your desired thickness. We suggest warming them in the oven, at 300°F for about 10-15 minutes. If you notice any tiny shreds that aren't melted, keep melting it. This is going to be a super-sticky dough. Our Keto Soft Pretzels rival any standard carb-filled pretzel in terms of softness and chewiness. First, be sure to use low-moisture, part-skim mozzarella. You can store them in a sealed container or bag at room temperature on the counter top for a day. Yummo!!!! There is a reason it’s a thing and it just totally takes these pretzels over the edge. Make a guacamole sauce or dip … I have to admit, I crave salty snacks much more often than I crave sweet ones. If you’re looking for an easy cream cheese dip for these, check out the cream frosting that we used to create our Chewy Keto Coconut Cookies. Thank you ð, Hi Emilie! Mix together the dry ingredients first and then add in the wet ingredients followed by the melted cheeses. Zucchini Noodles – Yes, low carb broccoli and cheese sauce is a great option, but so is drizzling this low carb cheese sauce on zucchini noodles. Keto Cinnamon Rolls with Brown Butter Icing. These turned out crazy good! I find it easiest to mix with an electric mixer. Add mozzarella and cream cheese to a large microwave-safe bowl. The keto honey mustard dip is perfect too! I may earn money from purchases made through the links shared here (at no additional cost to you). I can’t recommend ordering some pretzel salt enough. Every single bite tastes like carb-filled goodness. Save my name, email, and website in this browser for the next time I comment. For a real treat, you can dip them into some keto cream cheese frosting! Top the dip and the dough balls with the remaining cheddar. Roll each dough portion into a rope shape that is no thicker than 3/4 of an inch. So the yeast in this recipe makes the pretzel dough softer, chewier and helps it rise in the oven.Without the yeast, these pretzels would look more like flat bread. Beat the remaining egg in a small bowl. So I added 1/2 tsp organic sugar (adds 2.5 grams of Carbs to the whole batch – unnoticeable!) Enjoy this keto soft pretzel recipe as a low-carb salty snack or for your keto lunch. Beat in sweetener, then vanilla and heavy whipping cream until smooth. Repeat 1-2 times, until easily blended together. For 12 small pretzels, roll the dough out in 14-inch long ropes. Repeat with the remaining dough. These pretzels are really simple to make. Serve in a small bowl, on the side of the pretzel … Learn Moreâ¦. A mixture of almond flour and cheeses are the main ingredients of the simple dough and while there's yeast in the mixture, it's mostly for the bready aroma. But there are only 5 grams of net carbs in each pretzel. Remove from the oven and allow them to cool for 3-5 minutes before serving. Mix cream cheese with tomato sauce and oregano to get this pizza flavor. If salted pretzels aren’t your thing, or you just want to change things up a bit here are a few ideas: I don’t recommend making these pretzel bites into traditionally shaped pretzels. Fold each one into the shape of a 2 Combine the mozzarella cheese, almond flour, coconut flour, and salt in a microwave-safe bowl. A hard-boiled egg is another ideal keto snack. Yes, yeast is keto-friendly. Contact Us • Work with Us • Privacy Policy • Disclaimer • Terms and Conditions, Heat your oven to 350°F and line two baking sheets with. Most people associate yeast with carby breads like white or wheat bread. Michael. Your email address will not be published. For 4 large pretzels, roll the dough out into 24-inch long ropes. Pimento Cheese Dip Things I did differently: 1. But we wanted to give you step-by-step instructions, so you know exactly how to make these low-carb pretzels, especially the pretzel shaping step! In a microwave safe bowl, microwave the mozzarella and cream cheese for a total of 90 seconds in 30-second intervals, stirring between each interval until the cheese is completely melted and there are no visible shreds. Brush on the remaining 2 tablespoons melted butter to the tops of the pretzels and sprinkle with coarse salt. It’s a zucchini mac & cheese! If you just want to crisp the exterior you could bake them in the oven for about 10 minutes, then transfer to the air fryer at a high temp for the last 2 minutes. These pretzel bites are made with fathead dough, a staple recipe in the keto community that consists of coconut flour, egg, and mozzarella. Place the mozzarella cheese in a microwavable safe bowl and melt for about 30 seconds.. Slowly stir in the heavy cream continuing to stir until the mixture comes to a low boil. Required fields are marked *. Allow the dough to cool slightly for 10 minutes so that it is easier to work with. Beat on medium speed until all the ingredients are combined, scraping down the sides of the bowl to help get the dough mixed together. Try making these little keto pretzel bites, perfect for dipping into your favorite sauces. Trust us - we know from experience! These Keto Soft Pretzel Bites are so easy to make and they will go perfectly with your favorite cheese sauce or some yellow mustard! In a large bowl combine the mozzarella cheese and the cream cheese. Soft pretzels with cheese sauce are my stadium food of choice. Well now I can have my low carb and gluten free soft pretzel and eat it too! Per 1 unit (19g): 60 Calories | 2.5g Fat | 8g Carbohydrates | 0g Fiber | 1g Sugar | 1g Protein | 260mg Sodium | 0mg Cholesterol | 0mg Potassium. One at a time, roll the dough portions into about 13-14" long pieces Cut the rolled out piece into 1-1 ½" portions. While many have praised its health benefits, it can be tough to stick to when soft pretzels, sliders, fried chicken and nachos are everywhere you look. Cover the cream cheese with … This recipe is also gluten free, grain free and sugar free! Here are the size guidelines for the pretzels: Then just follow the same method as detailed below to create your pretzel shapes. Roll sections of the dough … Don’t waste your time. 1/2 tsp Yeast. Mix well, until fully combined. This post may contain affiliate links. Cream Cheese. Add the cheddar cheese and stir until the cheese is fully incorporated. The taste and texture are so close to a traditional soft pretzel that you won’t even know the difference! … Use a microwave to melt the cheeses and make sure they are completely melted. Since these keto soft pretzels are so tasty, you might want to bake up a double batch and freeze them. Your email address will not be published. Bake the pretzels in the oven at 350°F for 25-30 minutes. It's a lot easier to work with if you let it cool off completely after melting the mozzarella. A) Roll Out the Dough Into a U Shape - First, make a long snake out of your dough. Preheat the oven to 400° F and line a baking sheet with parchment paper or a silicone baking mat. In the microwave, melt mozzarella cheese and cream cheese until a thick mixture is created. If you decide to go with a different sweetener, then be sure to check out this conversion chart to make sure that you are substituting with the proper amount. Nutritional information for Walgreens Cheese Dip & Pretzels. The areas where the dough overlaps will be too dense for it to bake all the way through before the other areas of the pretzels burn. The entire recipe is at the bottom of the post. Try it with mayo, cream cheese, a keto dip, or butter. These are so yummy, you'll be tempted to eat them all in one day. You can use any sweetener that you like. Soft pretzels reminding me of walking into the mall as a teenager and passing the pretzel stand in the food court. 6 7 Bake for 25-30 minutes or until golden brown. I love to dip these in spicy brown mustard or nacho cheese sauce. Do you ever have a craving for something salty? Roll each portion into a long, thin piece, resembling a breadstick. Make it spicy with the addition of hot sauce and serve with keto friendly vegetables for dipping such as broccoli and celery sticks. There's an art to shaping the perfect keto soft pretzel. Add more mozzarella on top and put them in the oven until the cheese is melted. Low Moisture, Part-Skim Mozzarella Cheese. But first, we made this video tutorial so you can see how easy these are to make. Add a few drops of hot sauce, or sprinkle in some red pepper flakes. Make them once, and you'll be hooked. Step 6 Cut the dough rope into 6 pieces and form each into a But first, tape down your parchment paper onto your kitchen counter and grab your rolling pin. Plus, you'll use it over and over again - like if you make our keto cinnamon rolls. Looking at your macros, is the carb count you listed net carbs? If you don't have a stand mixer, get one. Creating that standard pretzel shape my seem tricky or intimidating, but trust us it is actually way easier than it seems. Luckily, this recipe will make things easier. Recipe Variations. Unsubscribe anytime. They are great i just made them. They are a great option to serve on game day or anytime you are feeding a crowd! Here's how to freeze our keto soft pretzels, and how to thaw them to eat later.1) Let them cool off completely. Make sure to activate by mixing it with warm water. Your email address will not be published. Place the cut portions onto the prepared baking sheet, leaving about 1" between each piece. This Mom’s Menu is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Microwave the cheeses in 30-second intervals, stirring after each interval until the cheeses are melted and blend together easily. Transfer the cheese mixture into the almond flour and add the egg. Allow to cool before serving. or dip them in low carb cheese sauce or some spicy low carb queso for a decadent snack! Thanks! Or put them in the refrigerator for about a week.They will stay fresh in the freezer for up to 2 months. I have tried several other keto soft pretzels and while they are all fine, none of them really hit all the bases for me. You have successfully joined our subscriber list. Enjoy! This post may be sponsored or contain affiliate links but all opinions are my own. As you chew the granules fall apart and are evenly dispersed in your mouth. This is especially important if you are going to be thawing them individually. This is a keto favorite, mainly because the only thing it adds is fat. Keto Soft Pretzels with Cheese Dip & Mustard Butter. I am wondering if they would get a more delicious crispy outside than baking them. It's nice to meet you! For more details, view our Privacy Policy. Going to try to use the dough for pigs in a blanket. You'll be rolling out very sticky dough. Hi Sylvia! These keto soft pretzels are low-carb, grain-free, and gluten-free! Mix almond flour, baking powder, and garlic powder in a large bowl and set aside. These soft pretzels hit the spot - and they are low carb so they won't kick me out of ketosis. Try it with your favorite crackers, soft pretzels, celery or just by the spoonful! Quickly add the almond flour mixture and the beaten egg. Yeast is the ingredient that makes the bread fluffy. Garlic Parmesan – When pretzels are done baking, brush them with a mixture of garlic powder and melted butter. Save my name, email, and website in this browser for the next time I comment. In a microwave safe dish, place the mozzarella cheese and cream cheese and microwave in 30 sec … Keto Soft Pretzels – These fathead pretzels need a dip, and it’s either mustard or the best keto cheese sauce recipe! Pimento cheese is a Southern staple, and a simple mix of shredded sharp cheddar, cream cheese, mayo, and pimento. Keto Soft Pretzels Recipe. For 9 medium pretzels, roll the dough out into 18-inch long ropes. In small bowl, mix all the ingredients together. Microwave for 30 second and stir. provides a touch of sweetness and adds only 1.5 net carbs. Thanks! In a saucepan over medium heat, melt the butter. Our Low Carb Pretzels are soft and chewy with a beautiful yeasty aroma of freshly baked bread. Soft, bready pretzels are the kind of thing you might end up missing while on a keto or gluten-free diet. It usually takes about 10 minutes to cool down enough to work with. The microwave might change the texture a bit. To me, a soft pretzel should be chewy, have a delicious yeasty flavor, and have just the right balance of salt with a tiny hint of sweetness in the dough. These keto soft pretzels are keto, low-carb, grain-free, and gluten-free! One tablespoon … In a seperate bowl, add cream cheese and mozarella. Ketoers and non alike went crazy for these. I served with beer cheese dip. Top the baked pretzels with the Spinach Artichoke Dip and sprinkle on a little more shredded … A slice of cheese, a few olives, some fatty cold cuts, or a few slices of bacon make excellent keto snacks. Now that you have all of your keto soft pretzels formed, brush them with melted butter and sprinkle some salt on the pretzels before you bake them. Place the pretzels back on the cookie sheet to cool. We can’t wait to see how you make these and loving seeing each person's unique spin on it! Mix in some Mexican cheese blend and some jalapeno and make it a spicy queso dip… It was like the aroma followed me all through the mall, calling to me. I took all the best parts of the recipes that I have tried and mashed them up to make the best keto soft pretzel bites that you will ever eat. Tape a large sheet of parchment to your counter. While the pretzels are baking, you can make your dipping sauce. The sweetness is super subtle but does make a difference in the flavor of the pretzels. Fill the center of the dip ring with the cheese dip. The low carb, nut-free dough takes just five minutes in the air fryer (or a few minutes longer if you're using an oven) to transform into a soft, chewy, salty, craveable appetizer or snack ready to be dunked in creamy mustard dip. Signup to get for keto menus and recipes sent straight to your inbox! Keto Bacon and Brown Sugar Little Smokies, Sheet Pan Pork Tenderloin with Vegetables. It makes this recipe so much easier. July 30, ... Slather them in low carb honey mustard (may be served with brats!) This easy beer cheese dip is the perfect low carb addition to any appetizer spread or as an everyday keto snack. To “activate” yeast, it MUST have sugar! One serving has 3 net carbs, hope that helps ð, How do you store them when they are done? Check out our favorite keto dipping sauces in the recipe card below. Have you tried cooking the pretzels in an air fryer? Pair these with your choice of Creamy Cheese Dip or Mustard Butter or both! Low Carb Pretzels (Keto + Easy!) NOTE – The dough should not be sticky at all. Add extra flavor to your favorite low-carb savory snacks with this delicious keto cheese dip. Here's what you need in your kitchen to make these pretzels: The full instructions are detailed in the recipe card at the end of this post. Bake in the preheated oven for 10-12 minutes or until they are golden brown. Right now you can get 10% off of all Lakanto products with the code “THISMOMSMENU” when you order from the Lakanto Website! You could easily use this frosting as a dip for … Bake for an additional 10-15 minutes (or until the pretzel balls have browned and the dip has fully melted). Our Keto Soft Pretzels rival any standard carb-filled pretzel in terms of softness and chewiness. They’re topped with coarse salt and make a perfect keto appetizer or snack any day of the week. Keto Soft Cinnamon Pretzels Ingredients Pretzel dough ½ cup coconut flour ½ cup almond flour 2 eggs 1 cup mozzarella cheese, shredded 3 tbsp cream cheese, softened 1 pinch salt Toppings 1 tbsp butter, melted 2 tsp cinnamon 1 tbsp stevia Instructions 1 Preheat oven to 375°F. Most bags of pre-shredded mozzarella cheese will fit the bill, just be sure to double-check. The dough for the keto soft pretzel uses a combination of melted mozzarella cheese and cream cheese. I hope you enjoyed these pretzel bites! You can make them as directed and then reheat them in the oven for just a couple of minutes when you are ready to eat them ð, I am just about to pull these out of the oven! They will thaw overnight.Then, you can either warm them back up in the oven or in the microwave. Be sure to check out these other great recipes: Filed Under: Breakfast and Breads, Recipes, Snacks and Appetizers, Sabra, Thanks. Pretzel salt is actually just regular salt that has been pressed into large granules. The creamy cream cheese base makes it a dip that is hearty and the jalapenos and optional cumin is the right heat flavor without being unbearable. I used Lakanto Golden which has a nice caramel-like flavor. They stayed a little denser than when I baked them in the oven and the outside of the pretzels seemed to burn pretty easily in the air fryer. Then form the letter U. We have some step-by-step pictures to help you see the entire process. Add mozzarealla cheese mixture to … We promise! Our Keto Soft Pretzels are the keto appetizer or snack that you are going to want to make immediately. The taste and texture are so close to a traditional soft pretzel that you won't even know the difference! Watch it now! Mix all the ingredients together until well combined. Taping down the paper will save you a lot of frustration since the paper won't be able to move around. If you’d like more delicious appetizers that are perfectly keto, then check out these favorites: We love seeing our recipes come to life!! Divide the dough into four equal pieces. These pretzels taste great with so many different dipping sauces:1) Cheese Dip (see recipe below)2) Mustard Butter (see recipe below)3) Spinach & Artichoke DipWant to make your dip spicy? The type of salt you use for these pretzels makes a HUGE difference in the end result. Add in almond flour and egg and knead until a dough is formed. Tag us on Instagram @cleanketolifestyle or use the hashtag #CKLrecipe! If you want to make larger pretzels, I recommend sticking with pretzel sticks instead. I am absolutely so excited to bring to you this amazing Pimento Cheese dip, Keto friendly and low carb for those that are watching the waist line, and an absolute football party must. These Keto Soft Pretzel Bites are so easy to make and they will go perfectly with your favorite cheese sauce or some yellow mustard! Notify me of follow-up comments by email. Then, top them with grated parmesan cheese… Use a pastry brush to apply the beaten egg to the top of the pretzel pieces then sprinkle them with pretzel salt. Be served with brats! – perhaps with just a couple of them first to see how make! This post may be served with brats! by mixing it keto cheese dip for pretzels warm water bread fluffy i have admit... Close to a low boil luckily, there 's an art to shaping the salty! A dip, or sprinkle in some red pepper flakes best keto cheese.. Top and put them in low carb so they wo n't kick me out of ketosis thing you might to! Snake out of your dough into some keto cream cheese until a dough is formed snake out of.... Or for your keto lunch to your counter are soft and chewy a. Sauce or some yellow mustard and knead until a dough is formed pretzels... Pretzels as possible on keto 9 medium pretzels, roll the dough out in 14-inch ropes. ( like the picture below ) below to create your pretzel shapes with dough. From one another how you make our keto soft pretzels rival any standard carb-filled pretzel in terms softness! This post may be served with brats! parchment to your inbox, sweetener, and website in browser... While on a keto dip, and garlic powder in a blanket of walking into the mall as a and! Tops of the pretzels in the microwave, melt mozzarella cheese will fit the bill, just be to! Affiliate links but all opinions are my own cheese dough carby breads like white or wheat bread together.... Cheese with … Enjoy this keto soft pretzel sections of the pretzel stand the. Pretzels need a dip, and you 'll use it over and over again - if... As broccoli and celery sticks and cream cheese to a traditional soft pretzel.! 1 '' between each piece pretzel hard! when they are done baking, you can store them they! Perfectly with your favorite cheese sauce are my stadium food of choice it ’ either!, mix all the ingredients together form pretzel shapes with the addition hot! Into 24-inch long ropes out our favorite keto dipping sauces keto cheese dip for pretzels the dough balls the. Without a grain in sight bake the pretzels: then just follow the same method detailed... To keep in mind when you are going to be thawing them individually the sweetness is super subtle does! Tape a large sheet of parchment to your inbox sheet to cool for 3-5 minutes before serving ’ even... 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Sauce are my own pretzel in terms of softness and chewiness size guidelines for the next time i.. Broccoli and celery sticks choice of Creamy cheese dip mix almond flour and the. Seeing each person 's unique spin on it be thawing them individually it over and over again - like you... The refrigerator for about a week.They will stay fresh in the dough out into 18-inch long ropes remaining.. Some yellow mustard adds only 1.5 net carbs in each pretzel for 9 medium pretzels, crave... Sprinkle with coarse salt and make sure to become an instant favorite warm them back up in the wet followed! Cream continuing to stir until the pretzel stand in the food court the... 1 egg ( reserve the other for later ), almond flour, and will! Addition of hot sauce, or sprinkle in some red pepper flakes possible!, or sprinkle in some red pepper flakes baking mat dipping sauces in the food court dipping... Are so yummy, you 'll be tempted to eat later.1 ) let them cool off completely low! 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The crunch is almost hard ( but, alas, not pretzel hard! you want to bake a. More delicious crispy outside than baking them baking ( like the picture below ) additional cost to ). Tasty snack without a grain in sight tutorial so you can make your dipping.! Broccoli and celery sticks dough out into 18-inch long ropes pretzel stand in the microwave, melt mozzarella cheese cream... Us on Instagram @ cleanketolifestyle or use the hashtag # CKLrecipe for any dip pretzels reminding me of walking the. Sheet to cool for 3-5 minutes before serving the recipe card below few things to keep mind... Baking, brush them with pretzel salt enough - first, tape down your parchment paper or a baking! Won ’ t wait to see how you make our keto cinnamon rolls of an inch snake... The addition of hot sauce and serve with keto friendly vegetables for dipping such as broccoli and sticks. T even know the difference we earn from qualifying purchases the secret for keeping these bread keto! Bowl Combine the mozzarella use low-moisture, part-skim mozzarella be able to move around melt cheese... Combination of melted mozzarella cheese and the crunch is almost hard ( but alas! Your pretzel shapes add more mozzarella on top and put them in the and! Freshly baked bread use an electric mixer, because the dough … add mozzarella cream. Yummy, you can either warm them back up in the microwave melt... Counter and grab your rolling pin to freeze our keto cinnamon rolls keto favorite mainly! Net carbs become your favorite homemade low-carb pretzels that pretzel salt is way... Bowl and set aside all through the links shared here ( at no additional cost to you ) 24-inch. 10-15 minutes ( or until the pretzel stand in the freezer for up to 2 months helps... Now i can have my low carb cheese sauce are my own and texture are close. Be served with brats! may be sponsored or contain affiliate links but all opinions my. And make a perfect keto appetizer or snack that you are going to to! Minutes or until they are golden brown missing while on a keto or gluten-free diet dipping in! N'T melted, keep melting it in sight of ketosis keto cheese dip for pretzels are so to... With if you notice any tiny shreds that are n't melted, keep melting it pastry brush to the! It cool off completely after melting the mozzarella are going to become your favorite low-carb savory snacks with this keto! And blend together easily standard carb-filled pretzel in terms of softness and.... And line a baking sheet with parchment paper onto your kitchen counter and grab your rolling.... Carby breads like white or wheat bread purchases made through the mall as a low-carb salty snack or for keto. With coarse salt 30-second intervals, stirring after each interval until the cheese is fully incorporated pretzel! Your kitchen counter and grab your rolling pin to use the hashtag # CKLrecipe about 10-15 minutes seeing person! They ’ re topped with coarse salt me all through the links shared here ( at no additional to. For keeping these bread bites keto is the ingredient that makes the bread fluffy can how... Of softness and chewiness hard ( but, alas, not pretzel!! Honey mustard ( may be served with brats! thawing them individually have to admit, i recommend with. Prepared baking sheet, leaving about 1 '' between each piece 10-12 minutes or until it 's reached your thickness. And over again - like if you are going to become your homemade. Large granules cut portions onto the prepared baking sheet, leaving about 1 between... 25-30 minutes enough to work with if you want to make the tasty snack without a in! Keto, low-carb, grain-free, and gluten-free wondering if they would get a more delicious crispy than... And reheat pretty straight forward, but trust us it is easier to work with usually takes about 10 to!