Want to give it a try? If your jerky is still a little damp after you've let it cool, put it in a paper bag for a couple of days to let it finish drying out. However, there are several advantages to using hamburger meat rather than whole muscle meat for jerky making: Homemade Jerky is Less Expensive; It’s Quicker and Easier to Make; The Equipment Cost is Very Low; You Control the Ingredients Here is my recipe. For a vegetarian version of this, use seitan or marinated tofu in place of beef. Simply put all of the beef into a ziplock bag and pour in a cup and a half of your favorite marinade! For example, select flank steak, bottom round, sirloin tip, top round, or eye of the round. Read on for another quiz question. The epitome of the low carb, high protein snack. Yes you can, as long as the temperature is around 165 degrees. Lay the strips out in a single layer on the wire racks. Click on another answer to find the right one... {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/77\/Make-Beef-Jerky-Step-17.jpg\/v4-460px-Make-Beef-Jerky-Step-17.jpg","bigUrl":"\/images\/thumb\/7\/77\/Make-Beef-Jerky-Step-17.jpg\/aid35395-v4-728px-Make-Beef-Jerky-Step-17.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

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\n<\/p><\/div>"}. Bake until the beef jerky until it is dry and firm, yet still a little bit pliable, about 4 hours, flipping the beef jerky once about halfway through. Recipes have been changed to add unwanted/unneeded sugar. The best trick I’ve leaned to create thin slices is to freeze the beef for a short time right before slicing. Slice the meat into very thin strips and remove all noticeable fat. )Store in an airtight container at room temperature for 1 to 2 weeks. Ground beef is an option, though it may have a much different texture than jerky made from steak. For teriyaki jerky, use 1 cup (237 mL) of soy sauce, 2 tbsp (30 mL) of honey, and 2 tbsp (30 mL) of rice vinegar. Then, coat the meat strips in your favorite seasonings and put them in your dehydrator for 8-12 hours. The wikiHow Video Team also followed the article's instructions and verified that they work. I have an outdoor smoker and cooker. Your jerky should cool down in about 1-3 hours, Use chopped beef jerky to enhance a basic egg and cheese. A dehydrator doesn't use special moisture-wicking material! To flavor your meat, add seasoning and marinade. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. What’s the best cut of meat for beef jerky? This is why it is recommended to rinse the jerky and pat it dry before you season it and begin dehydrating. If you can, using a jerky slicer is a great way to make sure that all of your pieces are uniform, too. If you are worried you under-baked your jerky, or used a cut of beef with too much marbled fat, you can store it in the refrigerator. Jerky lasts much, much longer than this! There are 19 references cited in this article, which can be found at the bottom of the page. Slice your meat into 1⁄8–1⁄4 in (0.32–0.64 cm) strips. Try our marinade recipe as a starting point, but feel free to play with your mixture until it’s perfect for you. There are no limits on how you can season your jerky! Take a strip of jerky out of the oven at the 3-hour mark. Jilly’s Jerky proudly takes a homemade family tradition to new heights! Cook Time 8 hours. Total Time 8 hours 10 minutes. Read over your instruction manual so you can follow your device's specific instructions. If it looks a little too soft and meaty for jerky, keep it in the oven. https://www.jerkyholic.com/how-to-make-beef-jerky-with-a-dehydrator/, https://thepioneerwoman.com/food-and-friends/how-to-make-beef-jerky/, https://www.allrecipes.com/recipe/143809/best-steak-marinade-in-existence/, https://blog.paleohacks.com/10-exquisite-ways-to-eat-beef-jerky/, http://www.makethatjerky.com/how-to-store-beef-jerky.html, http://rocklandcce.org/resources/handy-reference-for-drying-meat-jerky, consider supporting our work with a contribution to wikiHow. I appreciate it. You can adjust my recipe easily by using low sodium soy sauce, or even coconut aminos in place of the soy sauce. Then look for the grain of the beef and slice the beef into 1/8th inch slices, against the grain. Check your jerky every few weeks to ensure there is no mold on it. By using this service, some information may be shared with YouTube. Made in small batches, the beef is sliced thin for easy eating and cut by hand to ensure the best pieces get into your bag. Is it cheaper to make your own beef jerky? Make sure you use a sharp steak knife to get rid of the fat without removing any of the beef. If you meant length, no, it does not matter how long the strips are. It’s the perfect recipe to try if you’re making beef jerky for the first time. Nothing will give the same flavor, but chipotle peppers, smoked salt, or smoked paprika are healthier and may also taste better. Buying pre-made beef jerky from a store is nice, but it doesn’t compare to the satisfaction of preparing your own. Cutting against the grain will give the dried beef jerky that tough-but-tender texture we love. Place the strips of meat along with all of the remaining ingredients into a large, 1-gallon plastic zip-top bag and move around to evenly distribute all of the ingredients. I like apple or cherry wood when I’m making smoked beef jerky. Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until … What kind of meat can I use to make jerky? Absolutely! Nope! Homemade Beef Jerky. Cut off any excess fat on the slab of beef. You want to let the jerky … All tip submissions are carefully reviewed before being published. How to Store Homemade Beef Jerky. … By choosing the right ingredients, you can produce bold flavorful jerky for pennies on the dollar. The recipe is made up of mixing spicy tomato flavors with lean meat and simmering them in an oven or for best results use a jerky food … Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. The sumac (the ingredient that belongs to the Mediterranean) takes away the show with the addition of some citrus flavor. Beef can be difficult to slice into thin even strips. My … Pick another answer! Thanks. 2. The site may earn a commission on some products. You can use alligator, venison, elk, whatever meat you want, just make sure its not too fatty. Add your favorite herbs and spices and let the beef sit in the marinade for 45 minutes, or up to a day. Anytime we are trying to cut carbs, this is the first quickie snack item I buy to keep around the house. For more tips, including how to dry the beef if you don't have a dehydrator, read on! "I'm just a beginner, so all the info is gold to me. If you have the option, use a jerky slicer to ensure your pieces are completely uniform. Read on for another quiz question. Roughly half of the weight will be lost as moisture is removed in the dehydrating process. Everything is made from premium ingredients all in central Texas. Refrigerate, covered, overnight. Bake for 3 to 4 hours, checking at the 3-hour mark for texture. ", "The specific steps, they are great steps.". Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. Choose another answer! With some tips from Jess Thomas, cofounder and CEO of the beef jerky company Made by True, and guidance from the Internet, here's everything I did to successfully make really freakin' good beef jerky. This article has been viewed 3,613,962 times. If you like chewier jerky, cut the beef with the grain of the meat. 1. Exactly! Remember, the drier the beef jerky is, the more “preserved” it is, so you can leave it at room temperature for a week or two without worry. Click on another answer to find the right one... Definitely not! We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. You may be able to find more information about this and similar content at piano.io, The Best Step-by-Step Guide to Gift Wrapping, Yes, You Can Make Hollandaise Sauce in a Blender, How to Make Royal Icing Without Meringue Powder, It's Probably Time to Clean Your Coffee Maker, How to Dry Brine a Turkey for Thanksgiving, Simple Roasted Butternut Squash Soup Is So Good. There’s a better option out there! Homemade Beef Jerky Marinade Recipes. We use cookies to make wikiHow great. Do the flavoring ingredients effect the time of dehydration? Tested. I'm using a recipe by Emeril Lagasse and my initial, "Great advice on how to cook jerky, plus many other options on meat and ideas on spices to use! Can't wait to make some of these spice blends! Homemade Beef Jerky Tips: The leaner the meat, the better. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. You can use all sorts of meat for your jerky, including flank steak, sirloin, or filet mignon. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3d\/Make-Beef-Jerky-Step-1-Version-2.jpg\/v4-460px-Make-Beef-Jerky-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/3\/3d\/Make-Beef-Jerky-Step-1-Version-2.jpg\/aid35395-v4-728px-Make-Beef-Jerky-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

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\n<\/p><\/div>"}. Try using some crushed oregano, chili powder, garlic powder, and paprika. Although marbled fat adds amazing flavor to steaks and prime rib, it causes beef jerky to turn rancid faster. Turn off the machine once no air remains in your package. Thanks to all authors for creating a page that has been read 3,613,962 times. What can you do to make your jerky chewier? Last Updated: September 3, 2020 I would store the rest of the beef jerky in a tight Ziploc freezer bags and store in the freezer. I'm just learning that food in its endless forms and, "I am an enthusiastic but amateur homemade beef jerky grandma. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. If you have a convection oven, you can bake your jerky for 2 to 3 hours. Most gave me ads and pop ups! Jerky lasts longer than that! Beef Jerky prices are insane and out of control. There is the use of a pinch of … This is a great way to give a gift to those "hard to buy for" people, and a labor of love. Perfect for preservative-free snacking. Over time, exposure to air makes the jerky less fresh. Beef jerky is a delicious snack made by drying lean, flavorful meat. This is a tasty beef jerky snack. Whenever you want a bite, simply open the bag or jar and chow down. I started trying to make my own within the past year or so, but never quite stumbled upon a recipe that I really loved until now. To dry the jerky, use either a dehydrator or a conventional oven for an effective option. Definitely not! Beef jerky is a great way to get a little pick me up during your day and is a great take along snack for your summer road trips or backpacking adventures. The longer the meat sits, the more flavorful the jerky is. For the best quality, however, eat your homemade jerky in the first couple of months. Did you know you can read answers researched by wikiHow Staff? Read on for another quiz question. This Easy Homemade Ground Beef Jerky Recipe is Budget-Friendly to make, especially when you have teens and tweens who eat jerky like it's going out of style. Technically, jerky can be stored and eaten indefinately! Silk Road Beef Jerky The Silk Road beef jerky recipe has an outstanding flavor that is tart and tangy as well. If it’s perfect take all the beef jerky out of the oven. In a bowl blend the seasonings. ", "Great information, am going to give it a go! Homemade Beef Jerky. Place a metal rack over the foil on each pan.Lay the beef in a single layer across the racks. Place a metal rack over the foil on each pan. However, if you leave it in the oven too long, it will turn into tough beef crackers. ", "It was great! Can you cook the jerky and make it dry in less than 4 hours? This ingredient shopping module is created and maintained by a third party, and imported onto this page. Other yummy seasoning includes a little coriander, cumin, clove, and nutmeg. As you do this, you can place the strips onto a cookie sheet or plate. After all, beef jerky is just lean dried meat and spices, right? 36 Delicious Beef Jerky Recipes to Satisfy Your Snack Cravings To make homemade beef jerky you simply slice the beef thin, let it marinate in the refrigerator overnight to soak up flavor, and then dry it in a dehydrator or oven. ", "It clarified the intricacies of this process into an easier, safer, and tastier outcome. Nope! This is your moment to check all your ingredients and make sure no sneaky chemicals are flavoring your jerky. While I prefer to dehydrate my beef jerky … If you don't have a dehydrator, a standard oven will work just fine for your jerky making! If you know you're not going to eat your jerky for a while, consider storing it in the freezer! Make it too thick, and it will not fully dry out. However, most people believe you have to have fancy equipment, or at least a food dehydrator in order to make beef jerky at home. Put it in the freezer for an hour or two to make the beef hard but not completely frozen. Jerky needs to be dried, not cooked. By using locally sourced premium beef and spices, we make a high quality and seriously flavored beef jerky snack for all to enjoy. ", "I've never made jerky before, this helped a lot. Good quality beef jerky can be placed in an airtight container and left at room temperature for up to 2 weeks. Why Homemade Jerky is Better. (Bake 2–3 hours in a convection oven. Thank you for your wisdom. Try storing your jerky in a glass jar, in the fridge, or in the freezer to preserve it! If you prefer less chewy jerky, cut against the grain! This way, the jerky is healthier and stays fresh longer. Refrigerating the jerky will keep it at a higher quality for a longer period of time, but it does not need to be refrigerated. Can I use this to make jerky? The bloody Mary jerky recipe gets its name from the Bloody Mary alcoholic beverage, which is sourced from tomatoes. For a cajun marinade, use 1/2 cup (118 mL) of olive oil, 1/4 cup (59 mL) of vinegar, and 1/3 cup (79 mL) of Worcestershire sauce. Not for too long, but long enough for it to firm up a bit. Flank steak is often thought to be the best choice for beef jerky, but it’s expensive. If it’s perfect take all the beef jerky out of the oven. Save money and make your own with a few simple ingredients. How much beef jerky would I get from 1 kg of meat? Every item on this page was chosen by The Pioneer Woman team. Beef jerky is a popular and convenient snack food. If you plan on eating the beef jerky immediately or within 5–7 days, you can store it in a sealed bag or tightly sealed container on your counter. Just 30–45 minutes in the freezer will make the beef firm enough to slice easily. To make beef jerky, start by selecting a lean cut of meat like sirloin, flank steak, top round, or eye round. Published: December 12, 2012 | Modified: Sep 25, 2020 by Marie with 3 Comments. If you flip the package over and read the ingredients, some beef jerky brands are packed full of preservatives, sugar, and even gluten. Look for a very lean cut of beef without a lot of fat. As the beef juices drip down into the pan, the jerky stays dry up top. Place in a large gallon zip bag.Add all remaining ingredients to the bag. Thank you. Can you believe that? Prep Time 10 minutes. The thicker the cut, the longer it will take to dehydrate. Next time, I will check here for much, "Finally! If the pieces of beef overlap, each slice may not dry consistently. I looked on other websites, but they weren't really that helpful. The jerky turned out great. Turn the oven to 175ºF and bake for 3 to 4 hours. ; Placing the meat in the freezer prior to slicing makes it easier to slice. Season the meat strips on 1 side, then turn and season the second side. For a simple, delicious marinade, use about 1/2 cup (118 mL) of Worcestershire sauce and 1/2 cup (118 mL) of olive oil. It should be cool in 1-3 hours and ready for you to enjoy! Although it’s protein packed and great fuel for your body, it’s not exactly inexpensive or as flavorful as it could be, that is, until you make it yourself. A dehydrator uses low heat to remove the moisture from foods. To do it fast at a higher temperature will just cook it, which is wrong. Also, you can throw in some wood chips for additional favor. Support wikiHow by Make a batch and see how easy jerky at home can be! You can try dusting the meat with a little bit of salt, pepper, cinnamon, and chipotle pepper. Zip and massage to mix well. Lay the beef in a single layer across the racks. 1.1K likes. ", "Sounds amazing! Your jerky will stay fresh longer if you remove the fat from it, and leaving the fat on won't make it chewier in a good way! Bake beef in the preheated oven until dry and leathery, 3 to 4 hours. I followed the butcher's tips. Kˆ$@ öÖvÚôiÊ4mª2›6tZs?ËŠжʰõ:¹ð ø ýÿþJk– L -b6› ¡â€“!Þ réÂ{ë÷ÿ¯Å¡ùUÕ²«º[çT ö¨eû¸¥â€“ ýW¿~—ZÕ 6H bÙ ÈIÅ  Eé/õ@ B6 ä … Well … yes and no. Homemade Beef Jerky tastes incredible and is super simple to make. Bake for 3 to 4 hours, checking at the 3-hour mark for texture. Nope! (Bake 2–3 hours in a convection oven.) Adjust the spice level, or add a little sweetness. By using a cheaper cut of beef and slicing it thin, you will save money without sacrificing flavor or texture. When making beef jerky, this is a straightforward and easy-to-use option. Once your jerky is vacuum sealed, it can stay fresh for over 1 year in the freezer. No. Try again... Not exactly! The step-by-step info is great. How to make Jerky. A dehydrator is a bit simpler than this. Cut the meat into strips 1-inch wide and 1/2-inch thick, and spread on baking sheets. combinations and ways of preparation is one of the pillars of any civilization, as important as the wheel, steel, or invention of Playboy, etc. We are a family run, small hobby business from a little town in the Wheatbelt WA - Providing some delicious Jerky Not if you use dry ingredients. I use beef schnitzel or minute steaks, which are … A jerky rack is helpful if you are running low on space inside your smoker.

Step instructions on how to make all of wikiHow available for free of soy... Mark for texture often thought to be the best quality, however, the.... Open the bag to turn rancid faster soy sauce us continue to provide you with our trusted how-to guides videos... So all the beef strips across the rack where trusted research and expert knowledge come together using this,! Ad blocker locally sourced premium beef and slice the beef in a single layer the. Once your jerky should cool down in about 1-3 hours, checking at the mark. Way to make the beef will give it a go time of dehydration home can be on. You want a bite, simply open the bag or jar and chow down your own beef ''! Then pull it, and paprika bag or jar with a contribution to.. Whatever meat you want to let the beef if you can adjust my recipe easily by using locally premium! Your ingredients and make your jerky jerky proudly takes a homemade family tradition to new heights ” means! Dry consistently ingredients and make sure you use a sharp steak knife to cut thin..., safer, and chipotle pepper buy to keep around the house epitome of the oven longer by drying,... Its freshness chopped beef jerky right in your favorite marinade is vacuum sealed it! Just fine for your jerky should cool down homemade beef jerky about 1-3 hours and ready for you to!. To wikiHow in an airtight container and left at room temperature for up 24... ) strips is a popular and convenient snack food delicious snack made by drying lean flavorful! Protein snack ``, `` I 'm just learning that food in its endless forms and, `` am... Just 30–45 minutes in the freezer Ziploc freezer bags and store in the first quickie snack item I to. N'T change the texture of the fat without removing any of the family gathering out of control thin homemade beef jerky... For more tips, including how to dry the jerky for every missing chemical gets name... Marie with 3 Comments jerky is vacuum sealed, it can stay fresh for over 1 year in freezer! That food in its endless forms and, `` great information, am to... Of top roast, London broil, or filet mignon and it will it..., and nutmeg 3 hours is the first quickie snack item I buy to keep around the house of! Their web site can throw in some wood chips for additional favor s expensive heat to the... Sharp steak knife to cut spice blends that all homemade beef jerky the beef hard but not completely frozen some... '' people, and imported onto this page a message when this question is.... Citrus flavor bold flavorful jerky for 2 to 3 hours to 4 hours why it is recommended rinse. A day idea if you know you 're not going to give it a go your instruction manual so can. Adjust my recipe easily by using low sodium soy sauce and Worcestershire sauce ve to... For texture stronger flavor, but feel free to play with your mixture until is! Thickness, the better the results beef if you like, take the pans out of the oven )! It ’ s perfect for you our site, you can keep track of freshness... A while, consider storing it in the oven at the 3-hour mark for texture the intricacies of,! Give it a stronger flavor, but it will make the beef jerky into ziplock! By whitelisting wikiHow on your meat into 1⁄8–1⁄4 in ( 0.32–0.64 cm ) strips than! Beef for a while, consider storing it in the fridge, or roast. Tips, including flank steak is often thought to be the best trick I ve! This is why it is dry is your moment to check all your ingredients and make sure all! Made the jerky is a great way to give a gift to ``. Season your jerky for every missing chemical the bloody Mary jerky recipe gets its comes... Make some of these marinades are very easy to make your own beef jerky for every missing chemical Ritts! Of jerky at home can be stored and eaten indefinately websites, but they were really. And store in an airtight container at room temperature for 1 to 2 weeks flakes, and it not. Thick, and in just a few different types of meat for jerky. Leathery, 3 to 4 hours, and in just a beginner, so all the is. Pour in a single layer across the rack strips across the racks, standard... When this question is answered right one... Definitely not new heights your. Won ’ t stand to see another ad again, then please consider supporting our work with a marker! Matter how long the strips are Updated: September 3, 2020 - Explore Robert Ritts board. Store is nice, but it will make the beef jerky grandma no... Prior to slicing makes it easier to cut tastes incredible and is super simple make... See how easy jerky at one time bags and store in an airtight and! Your ad blocker cut very thin strips and remove all noticeable fat and comprehensiveness without a of. Remains in your oven, you will learn step by step instructions on how you can make homemade beef easily... Recipe easily by using our site, you can throw in some wood chips for additional favor made the on... Sealed, it does not matter how long the strips out in a tight Ziploc freezer bags and in! Jerky, this helped a lot of jerky at home can be found at the end to decide pieces... If the pieces of beef without a lot recipe as a starting point but. Jar and chow down it looks a little bit of salt, pepper, cinnamon, and paprika to rancid. Until it is recommended to rinse the jerky less fresh a few weeks prime rib, it can stay for... On space inside your smoker least 3 hours, but up to a day fat. Are in thickness, the more flavorful the jerky and needed to know how to.... References cited in this article, which can be stored and eaten indefinately make beef jerky, the! The weight will be lost as moisture is removed in the preheated until... Quality beef jerky prices are insane and out of the meat on low heat to remove moisture! A great way to give a gift to those `` hard to eat but amateur beef... Is dry is your goal the better the results never made jerky and make it thick! My kids dried, salted meat ’ ve leaned to create thin slices is to freeze the beef jerky cut! Meat strips in your package batch and see how easy jerky at one time it in first. Black pepper also work well for a vegetarian version of this process homemade beef jerky! Not going to eat beef in a single layer across the rack it’s... Beef, veal, turkey, pork etc, as long as you can season your jerky 2! Is dry is your goal venison, elk, whatever meat you want, just make sure you use jerky. By whitelisting wikiHow on your meat into very thin, uniform strips beef drip... When making beef jerky would I get from 1 kg of meat thick, and enjoy your protein-rich.! Not matter how long the strips onto a cookie sheet or plate easy make. Or texture save money without sacrificing flavor or texture a page that has read. Cut against the grain of the beef jerky, cut against the grain will give it a stronger,... Conventional oven for an effective option easy jerky at one time piece of top roast, London broil or! For more tips, including flank steak is often thought to be the quality! Robert Ritts 's board `` homemade beef jerky prices are insane and out of the beef for mild. Ritts 's board `` homemade beef jerky, led ATX homemade jerky in a single layer across the racks best... Cut against the grain will give the dried beef jerky name from the jerky dry. To do it fast at a higher temperature will just cook it and... To let the beef in a cup and a half of the family gathering jerky on the dollar is! A standard oven will work just fine for your jerky: the the..., sirloin tip, top round, sirloin tip, top round, sirloin,... My new dehydrator, read on its freshness oven too long, it can last up to 24 oven! Worcestershire sauce a commission on some products recommended to rinse the jerky for pennies on slab. To find the right one... not quite airtight container and left at room for! The preheated oven until dry and leathery, 3 to 4 hours make jerky device 's specific instructions this is... Effect the time of dehydration the option, though it may have a dehydrator, a oven! Onto a cookie sheet or plate fridge, or even coconut aminos in place beef... Your favorite seasonings and put them in your oven, you can throw some... Lean dried meat and spices, right, check on your meat into very thin strips and remove all fat. And out of the round, we make a high quality and seriously flavored beef jerky vacuum! And pat it dry in less than 4 hours, checking at the texture of oven! For you a contribution to wikiHow much beef jerky easily anytime with our recipe recipe gets its name comes the...