After the first batch I made some tweaks to suit my personal tastes: 1) I used only about 12 oz of the sweetened condensed milk (instead of the full 14) and 2) I used 2/3 C of heavy cream and 1/3 C of half-and-half (instead of 1 C heavy cream). I am thinking of making this for my co-workers as a Christmas gift. OK replying to old thread but thought I’d share my experience with others . I made 3 bottles and gave one each to my brother and dad. etc. I suppose for MLK Day you’ll feature “lynching” cupcakes? We strained it as well but there’s still curdy bits. Shake well before using. I’m not a fan of the original Bailey’s, but my Mum quite likes sweet liqueurs, so I made her a bottle of this for Mother’s Day. It’s the week of St. Patrick’s Day, and I’m bringing you three straight days of festive recipes perfect for your March 17th celebrations! Hi, I am really excited to try this out! So I bought a Kentucky Whiskey. topping1/2 teasp. Hi Tina, It makes 34 ounces (you should always be able to find yield near the top of the recipe). The is recipe was a good place to start. Perhaps you could help? Ok. Another party pooper here. .wait for it . I can see how different whiskeys will be fun to experiment with. I tried this today doubtful that it would taste like baileys. Does it have to be an Irish whiskey? I’m not sure what you have available, so you may want to check out some of the different recipes. This turned out absolutely Delicious! As for a sweetened condensed milk substitute, I did a quick Google search and there were tons of results for making your own at home. It can often be found for $1.00. The real Baileys is a cream liqueur made from cocoa, cream, and Irish whiskey along with a secret blend of flavorings. Glad you liked it, Christina! . Now, I’m not a fool in the kitchen, I make hollandaise from scratch… Never any separation or lumping. I used half and half instead of heavy cream. Any tips? almond essence 1/2 tblsp instant coffee. And then another glass. Pingback: No Bake Baileys Irish Cream Cookie Balls Recipe - Pingback: Saint Patricks Day Recipes: Desserts -- It's a Keeper Pingback: 17 Delicious St. Patrick's Day Treats I just made the recipe – I also ran into the “curdling” issue that others have. You don’t want to use the non-instant, as the granules may not dissolve. It wont spoil if you drink it. Thanks for posting this! enjoying your BAILEYS IRISH CRM RECIPE HERE IN GLOOMY SEATTLE WASH. THK YOU. In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Sooooo good. . Should I substitute caramel for all or half of the chocolate? How To Make Baileys Irish Cream Recipe. The alcohol was NOT mellow in my version. I strained it out in a cheesecloth and spread it on some cookies. Then add the whiskey with the blender going, at a very slow speed, and give it a whirl for a few more seconds. Glad you liked this recipe, Peter! It is such a sweet drink anyway, I think it tastes fantastic despite that reduced amount. 1tblsp choc. Add more whiskey. Can the cream in a Bailey’s bottle , left unopened, congeal? This is a delicious easy recipe. i was just here to see what I could do different next time! I’m making for Christmas gifts, so I want to get it right. Replace it with raspberry liqueur or mint extract. Will be giving this a try this weekend. Combine all ingredients in a blender and puree on high speed for 30 seconds. Leave a comment or share a photo on Instagram with the hashtag #aseasyasapplepie. Instead of using Jameson’s I used 1 cup of 100 proof southern comfort (because I had it on hand and used all the Jameson’s yesterday) and added it very slowly after the other ingredients had blended. You can also add one additional teaspoon of coffee granules and vanilla extract for taste. My favourite is the version with chocolate and mint. Holy Smokes… I think I’ll have a drink (of bailey’s) on that note! i have choc sauce that has gluclose fructose syrup?? good luck. When I added my ingredients into my blender, I added everything except the whiskey first and blended it a little. so good. Garnish as desired. I’ve made others similar to it, but what I like about yours is the teaspoon of instant coffee. Hi everyone, this recipe was given to me in 1980; I have made it many times and is always a succes. We’d love to see what you come up with! If your mixture does appear curdled, simply strain the liquid through a sieve and scrape any excess off the top with a spoon. Makes 2 (750 ml) bottles. no one answered the question , how long will it last before it spoils? Our Homemade Baileys Irish Cream recipe is a deliciously creamy alcoholic drink that takes just 5 minutes and 6 ingredients to make! And use less eagle brand. Good! I made this Bailey’s recipe this afternoon and it turned out delicious! What’s wrong with you? Cream, whiskey, vanilla, chocolate, and coffee combine with sweetened condensed milk for a rich and creamy alternative to store-bought Irish cream. The cream is delicious but be forewarned if you don’t want Baileys whipped cream. How many cups of Jamison does the recipe call for? I always added the whiskey last and made sure everything was kept in the refrigerator. I just wasted time and ingredients and I’m apparently not the only one. Thank you very much for the recipe  I will be sure to let you know the results but these guys are so easy that I doubt I will hear anything negative. Perfect for camping. Overall, it was pretty delish. If you follow the recipe with Jameson Irish Whisky it turns out great! 750ml Whiskey (I used Jamieson’s) You are correct it doesn’t freeze and it’s just like a WENDY’S FROSTY! I’m excited about making this but I have a question. Place in fridge for 24hrs (if you can wait that long). The flavor I made was chocolate raspberry (added 1/4 C Torani Raspberry Syrup and an additional tablespoon of chocolate syrup). :/. It’s just too darn good! Add any spices you like, cinnamon, bourbon vanilla powder, etc.. Homemade baileys Irish cream recipe with vodka but any Grocer who specializes in Brit products will probably carry it. I love this stuff made with Jameson Irish Whiskey!! Thanks for the quick, easy and delicious recipe. Baileys is so delicious, especially in coffee or hot chocolate. I guess I had better get busy. its lovely!! My sister and i made this while on the phone to each other due to social distancing and i have to say we were NOT disappointed. Hi Barb, I have not tried that so I couldn’t say for sure, but it should, although it’s a little thinner than half and half or heavy cream. Here the brand is usually Taster’s Choice and you can get it at the grocery store or drugstore. Required fields are marked *. This is the best gift ever . Congrats on your second gift from God. Put all ingredients in my Ninja as I dont have a blender, but after 40 seconds it had all curdled, at first i thought the cream must be past its date but on checking the pot found it had another few weeks. Also: I think it would be a good idea to dissolve the instant coffee before adding it to the mix, maybe with a teaspoon of whiskey. Hope you all enjoy. Why should you have to read through all the posts to find out your ingredient list is wrong? hi michelle,the cream was definately fresh,when im better i will make some more,see how it goes. and a wonderful addition to your home bar! If it does still curdle, you can run through a mesh strainer to remove! Thank you for the recipe. I’m making homemade Kalua, Grand Marnier and now Bailey’s Ut ooooh….. That’s a B52, this recipe is just awesome. Here is a summary: If you make this easy recipe, please leave a comment and rating below. Simply make a number of espressos and make them in to ice cubes. Have you ever wanted to make homemade Irish cream? You could have been a bit more creative with your hateful and rude comment. DISCLAIMER: This is a copycat recipe, it’s not the original Baileys Recipe. This recipe is amazing! Well for me it is not a loss because the butter is delicious and boozy. I have tried a different version, mine. Seems like too much sweetened condensed milk. Give it a good shake before using. This is incredible! I ate many before but this is something new. I’ve made this with whiskey and rum and loved it both ways! I strained out the lumps of butter and worked out the extra moisture. Hi Amy, was just reading the comments for this recipe and I was wondering if you were Ireland or are you Irish-American? I don’t think I’ll ever buy Baileys again! I tried with Tennessee whiskey and I do not recommend. Looking forward to taste testing and being the office hero! went out and bought all the ingredients thinking that it would be cheaper then just buying Irish cream but it was not cheaper at all maybe even more expensive so what is the point ? I mixed the whiskey with everything except the whipping cream first. The second batch I added the whisky last,as I pulsed the blender trying not to blend for too long and it didn’t curdle. 1) Substitute the half and half for whipping cream I had a blender that couldn’t go high enough speed the first time I made it. Everyone seems to love it, I even made a non-alcohol version for the couple of people in the office that don’t partake. Does anyone have a recipe for the strawberry flavoured Irish cream. You can make several bottles of bailys with one bottle of whiskey how can that be more expensive??? You can either pour it into 1 large bottle or divide it into smaller bottles. I made it once just as written and then I made it again with orange extract and extra chocolate and it was also amazing! Your email address will not be published. I love the original “Bailey’s” of course. : ), Hi Lynn, I got them at Specialty Bottle:, This might be a stupid question but can you drink this immediately or do you have to let it sit. I have now been making this recipe for two years. The condensed milk made is way to sweet. It. Just whipped some up with the Johnnie Walker Black that I had on hand and WOW! If your worried about overflow, don’t be. Baileys Irish Cream is a cream liqueur, made with an Irish whiskey and Irish-cream based liquor along with a secret blend of flavorings.. Homemade Baileys Irish Cream Recipe. Hi Cherie, I’m not familiar with “instant coffee 3-in-1″… what is it? Make sure to do on high puree or you will get a lot of lumps in it. I’m thinking of doing some of this for a hostess gift, any suggestions on the perfect time to make it? I don’t like or drink coffee. This recipe could be dangerous on multiple levels! I wonder if this is what happened to the commenter who thought it curdled, maybe little bits of butter started to separate out? Perhaps I could freeze this? Just looking for minor clarification on the teaspoon of instant coffee; is it prepared instant coffee, or just the dry grounds? They said they have drizzled it on ice cream and sweetened up hot cocoa. We make this but with Tequila. You can get a box that contains 7 (I think) individual servings of instant coffee. , That Bailey’s recipe is amazing I put a bit less whiskey because I like a bit less alcohol taste We will never buy Bailey’s again. I used instant coffee mainly because I use a shaker bottle to make mine (I don’t have a full size blender) and it works/tastes great. Also, most dairy products here in the U.S. are ultra pasteurized and have a long shelf life. Sláinte! I was wondering if it will make that much of a difference if I just use it without changing any of the other amounts. 1 can sweetened condensed milk Seriously this Homemade Irish Cream Recipe – Better than Bailey’s takes just 5 minutes to make! I give it 5 stars!!! Made the best Irish coffee ever created♥️(topped with large dollaps of whipped cream and shards of dark chocolate to finish☺️) Thank you so much for sharing! Since some people are having curdling problems, Including myself, I figured I better share my experience. It will be a home run I assure you. I saw a heavy cream that I will try instead the next time. This recipe makes indeed a lovely present. Thanks!!! I had no issues. . Nutritional values are based on one ounce. i used an a choc sauce that was bit more pricey, i put in microwave for 10seconds, YUM! Then added the whipping cream at the end. i made this baileys today….but my cream curdled……would you know why? Hi Cherie, Just get instant coffee that is the coffee granules, no added milk or sugar. But what if you made this without the alcohol? I like to use flavored ones like caramel or vanilla. I don’t drink coffee so I buy the tiny jar of Maxwell house instant coffee. I’m sure the people of Belfast (or anywhere would surely agree. Go for it. I lust absolutely love Irish recipes.. (being Irish myself..) I also love your webpage, looks like I will be visiting you alot in the future.. :). . Learn how your comment data is processed. Happy St. Patty’s Day Michelle! Hey lighten up already…it’s only a drink! This site uses Akismet to reduce spam. You can use it in recipes or give it as a gift for holidays or special occasions. Followed your instructions, and it turned out perfectly. Can I just check with you if instant coffee 3-in-1 works too? Now I need to buy some whiskey. Thank you for sharing your recipes. Hi Christine, If you have instant espresso powder, you could use that. One year ago: Irish Whiskey Soda Bread with Irish Whiskey Butter Check out my Homemade Flavored Salt, Homemade Vegetable Stock Powder, and Italian Hot Chocolate Mix. Also I love those jar-like glasses! !” :), Thirsty…Tuesday? My recipe also has almond extract, eggs & you don’t need expensive whiskey. The possibilities are endless! Buy a whole jar of instant coffee!! These changes will enhance the flavour, richness and make it more creamy. It stood out too much; not like the original Bailey’s. I made this, it is delicious. I don’t know anything about putting any thing up on the web. 250g Milk Chocolate (I used Lindt) coarsely chopped, melted This Homemade Baileys recipe is the perfect coffee creamer, ice cream topping, or cocktail addition. . Also using full 14 oz can of eagle brand made it too sweet. I used whipping cream as I couldn’t find the half and half. Guinness Chocolate Cake with Baileys Irish Cream Cheese Frosting, Irish Whiskey Soda Bread with Irish Whiskey Butter. Cream, whiskey, vanilla, chocolate, and coffee combine with sweetened condensed milk for a rich and creamy alternative to store-bought Irish cream. Thanks for the recipe and all the comments. Hi Karla, They definitely dissolve! I work in an office where I am the only female. Serve over ice………………yummmmmm. Thank you for the feedback! I am not a racist or a hater by any means but “lynching cupcakes” was just plain idiotic in my humble opinion. I’m not sure what I did wrong… the baileys tastes great but it is freezing in my fridge for some odd reason? If it’s just an instant coffee, then that’s fine. Don’t use regular milk; otherwise, your drink won’t be creamy enough. Thank you so much for letting me know about the printing issues, I will definitely look into that. Really yum!! This one differs a little bit;( do not count calories…!). Next time I’ll play with the recipe. There is a little square next to the 1 in your recipe, so just want to be sure. I also use decaf instant coffee so my night cap doesn’t keep me up at night. Coffee Pour the Irish Cream into a cup of steaming Coffee. IRISH CREAM. Fingers crossed! I followed the recipe and it is delicious. I was very pleasantly surprised that it did. Hope is ok for you all. Oh my! – how they’re distilled, for how long, the type of vessels that are used. Still taste good but would not blender next time just stir or shake. STEP TWO. STEP TWO. I'm Elena. I can’t figure out what happened. :-D Looking forward to indulging over the next few days. Hi. Way too strong……. Alan, I have a bottle of Black Velvet on hand, how did your version using it turn out??? So glad you liked it, Rebecca! Cookies love the hints of chocolate, too! irish cream liqueur, whipping cream, vanilla ice cream Squid with Seafood Cream Sauce As receitas lá de casa garlic cloves, parsley sprigs, squid, olive oil, mussel, white wine and 6 more We used Elmlea double cream it worked a treat, i used Jack Daniels and my sister used Jameson we are both thrilled with the results. An incredibly easy recipe for making your own Baileys Irish Cream at home! Hi Tracey, That might work, but you want to ensure it’s something that’s not too terribly thick, so that it actually dissolves in the mixture. It’s worth looking for the instant espresso. Depends on how strong you like. The advertisement stated it had “explosive” flavours. using cheap irish whiskey i got it down to $11 and i doubt Baileys is using high quality spirits, no mater what they say, Not to mention you can make smaller batches so you dont lose any sitting too long. I use less ingredients than most you will find on YouTube. Measure and pour all of the ingredients into a blender. Will have to experiment some more. Hate to buy a whole jar of instant coffee if I can sub strong coffee? I just made this. Thanks!!! Hi Nancy, It should be the coffee granules, so sorry for any confusion! but fully curdled. The Irish cream whiskey is also delicious in baked goods like chocolate cake or brownies. Not a fan of coffee? Enjoy this liqueur on the rocks, add a splash to your coffee, pour it over ice cream, use it for baked goods (cakes, muffins, donuts, cupcakes, brownies, pies, etc. Looks so delectable! A few weeks ago, I started thinking about what types of recipes I wanted to make for St. Patrick’s Day and began thinking about the possibility of creating Irish cream liquor at home instead of buying a bottle. I have to try this. Once I thought about it I realized that by processing it in the blender, I ended up with 3/4 cup of irish cream butter. Ingredients for Homemade Irish Cream Recipe. HOw long can this irish cream recipe be left out (unrefrigerated)?! I was worried about this happening to me as I know cream and alcohol can be tricky. Does anyone else have this problem? Forget the 2 month purported shelf/fridge life, it doesn’t last anywhere near that long in this house! Hi there, that sounds awesome! 1tblsp caramel topping It should be shaken if it’s been sitting for awhile, otherwise it’s fine. 300 ml thickened crean Can I use my kitchen aid mixer on low speed. The recipe tasted terrific. It worked! Pour the whiskey into a blender and start adding ingredients, one by one, blending after each … Hi Kristina, It doesn’t, that just makes it a more “authentic” copycat for Baileys ;-) Any whiskey that’s your favorite will work! Jameson, feel free to use your favorite brand of Irish whiskey. Four years ago: Braised Beef with Mushrooms and Cabernet Sauce Your recipe looks and sounds so good :). Here are a few things to consider as you shop for the ingredients: What’s the difference in Irish whiskey and Kentucky or Tennessee whiskey? The ratios of the ingredients can be tweaked according to your preferences. But wondered if I could use bourbon in a homemade Baileys recipe. Thank you for taking care of it!! You could make it up to a week before. My dad really enjoyed it without ice, two helpings during the same night. Pour into airtight containers and refrigerate. And who doesn’t love an alcoholic frosty? I CANNOT wait to try this!! Oh Beth – Where’s a “like” button when ya need one?!? I just happen to have some Bailey’s in the pantry so I’ll save the recipe for later! My fridge isn’t too cold either, it’s the strangest thing but it freezes in the sealed bottle I put it in. I made this and it was incredibly robust and flavorful. I was a little naughty and substituted the chocolate syrup with Nutella and it turned out delicious. Hello and welcome! I haven’t looked at this recipe yet, but I have been making Irish Car Bomb Cakes and cupcakes for years and they are delicious – a chocolate Guinness Stout cake, with Bailey’s pastry cream filling and Jamison Whiskey frosting. Low Carb Copycat Bailey’s Irish Cream Recipe; Copycat Bailey’s Irish Cream; With St. Patrick’s Day just around the corner, I’ve been drooling at all the Irish Cream dessert recipes floating around. I saw a couple of similar comments on your blog so if I find the solution i can let you know!! Good info as I was wondering about using bourbon. 1 tin condensed milk, 1 tin evaporated milk, 1/4 bottle of scotch (or more for more alcohol) 4 teaspoons of Camp coffee. Just made this recipe , I used double cream as wasnt sure what “heavy cream was”. Start with Jameson whiskey (or your favorite brand of Irish whiskey), then throw in some cream, sweetened condensed milk, instant coffee, chocolate syrup and vanilla and give it a whir in the blender for a few minutes until blended and creamy. So maybe it was the cheaper whiskey I used that was not a good choice. Try again, such a great little homemade treat! And (funny coincidence), now that i just stoped brestfeeding, you post this recipe. The recipe makes about 1 liter (4 cups). You could always strain it, it will still be good! 250ml/9fl oz single cream; 1x 397g/14oz tin condensed milk; 350ml/12fl oz Irish whiskey; 1 tsp Camp coffee essence; 3 tsp chocolate sauce; 1 tsp vanilla essence; 1 tsp almond … However, I have to support Amy (or whoever it was) at taking offense at car bomb being used in the name of a recipe. This last time, I used about half the sweetened condensed milk and subbed in the same amount of evaporated milk. Put all together into mixmaster beat for approx. You can treat yourself any time you’re in the mood for an indulgent coffee treat. Hi Teresa, You can drink this immediately. 4 eggs Then I added the whiskey last and blended it on high for 30 seconds as the recipe says. For us very un-Irish teetotalers who still have a fondness for the sweet stuff? I tried this without the alcohol and it was tasty. Love this stuff!!!!! Don’t put in 2. About how much does this recipe make ? This homemade Baileys recipe with no egg goes perfectly in all my Baileys-infused desserts , like my Chocolate Brownie Trifle , Baileys … The first batch I made, I made with heavy cream and I must of blended a few seconds to much because it got a little to thick, I strained it and it was ok ( I did get some fabulous Irish cream cream out of it)! Thanks for the recipe! Silly question, but, I guess this is good as long as the cream doesn’t expire? The resulting liquor was great after I stirred in a bit more heavy cream by hand. 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