Pear Gorgonzola Salad w/Walnuts & Maple Vinaigrette is an addictive salad in any season. Mix salad greens, dried cranberries and pears slices in a large bowl. At first I thought it might be on the vinegar-y side, but Nate tested his with the gorgonzola and said that really balances it out. Sweet maple vinaigrette w/pure maple syrup & shallots complements fresh pears, walnuts, salty gorgonzola and mixed greens. Enter your email address to follow this blog and receive notifications of new posts by email. I'm also a beginner brewer, so I'll share my beer triumphs and tribulations as well. 1 tablespoon freshly squeezed lemon juice, 1/4 teaspoon freshly cracked black pepper. Step 3: Mix the vinaigrette Great taste with no artificial colors, flavors, or preservatives. It was an unusually quiet weekend around … Just make sure your pear is firm and sweet, and the cheese is soft and smeary — these flavors are all made to go together. Drizzle pear halves … Drizzle pear halves with honey and place on a foil lined baking sheet. 2 ripe aromatic pears (such as D’Anjou), peeled and cored. I enjoy making healthy, exciting, and generally simple food, although I may stray from time to time. Plus, this was for my aunt’s cookie exchange, and I wanted to do something a little out of the ordinary and kind of fancy. 2 ripe aromatic pears (such as D’Anjou), peeled and cored. Top with fresh cracked pepper and lightly drizzle the whole salad with the honey. A quick apple cider vinaigrette ties everything together. 2 tbsp olive oil. It’s so robust that I can be content with this and some good bread for dinner on a weekday night. Bake until softened slightly, but still firm, about 8-10 minutes. Drizzle salad with vinaigrette as desired. Continue whisking while pouring in olive oil. Bacon, Gorgonzola & Pear Salad with a Brandy Vinaigrette written by Whitney December 23, 2015 I am a fan of simple, flavorful salads that incorporate many different flavors — in this case, I’ve made a comforting winter salad with a tasty shallot (and brandy) vinaigrette. In a jar with a tight fitting lid, combine the dressing ingredients and, with the lid on, shake until combined. Prep a roasting pan with parchment paper and add vegetables: butternut squash chunks, pepper, garlic, onion, cherry tomatoes, carrots. The Recipe: Pear and Brie Salad with Honey Champagne Vinaigrette. Make the vinaigrette: Add the vinaigrette ingredients to a mason jar, cover, and shake vigorously for 10 seconds until combined. In a decorative bowl or platter, add the spinach or romaine. Drain pears. Jan 28, 2014 - Get Pear and Pomegranate Salad with Gorgonzola and Champagne Vinaigrette Recipe from Food Network How to Make a Pear and Gorgonzola Salad. 1 tbsp lemon juice Roasted Pear and Gorgonzola Salad, with Balsamic Vinaigrette | Let me introduce you to my new favorite lunch combo. Roasted Pear and Gorgonzola Salad, with Balsamic Vinaigrette Will Cook for Friends butter, Dijon mustard, dried cranberries, dark brown sugar, walnuts and 7 more Apple, Bacon & Gorgonzola Salad with Sweet Balsamic Vinaigrette Life in the Lofthouse Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. In bowl, whisk together mustard, vinegar, Gorgonzola and shallots until blended. 1 tsp Dijon mustard Once cooled thinly slice pears. In a decorative bowl or platter, add the spinach or romaine. Cut the pear into fans, slice again on the diagonal, and add to the greens. In a decorative bowl or platter, add the spinach or romaine. The dressing served with the salad at the cafe, while good, was their bottled Champagne vinaigrette. Remove from oven and let cool. Warm roasted pears, salty gorgonzola cheese, toasted walnuts, and dried cranberries (or cherries), all brought together with some fresh arugula and spinach, and a drizzle of balsamic vinaigrette. It was a berry salad with champagne pear vinaigrette which was so perfect for the season. It features juicy pears, salty gorgonzola (or blue cheese), crunchy fennel, peppery arugula, sweet dried cherries and toasted walnuts. For the salad: 1) Place the spinach or cos lettuce in a decorative serving bowl or platter. Set aside. Toss greens with the dressing and crumble the Gorgonzola over the top. It’s like a little star burst…if stars were made of fruit and cheese. Preheat oven to 375 degrees. Even better, this salad celebrates fall and has beautiful colors. Preheat oven to 375 degrees. Sorry, your blog cannot share posts by email. 1/4 tsp cracked black pepper These flavors go together so well. Ingredients include artisan lettuce, alfalfa sprouts, blackberries, blueberries, raspberries, strawberries, and assorted honey roasted nuts. Divide among 4 plates. 1 pear, halved and cored 1 tbsp honey 8 cups salad greens (I used a mix of arugula and baby spinach) champagne vinaigrette (recipe follows) 1/2 cup crumbled gorgonzola 1/2 cup toasted walnuts. Sign up for the Recipe of the Day Newsletter Privacy Policy, Pear and Pomegranate Salad with Gorgonzola and Champagne Vinaigrette, Salad of Frisee, Radicchio, Pears, Pomegranate and Persimmons, Smoked Turkey and Pear Salad with Pomegranate Vinaigrette and Prosciutto Croutons, Loaded Guacamole with Bacon and Pomegranate Seeds, The Best Way to Build a Holiday Cheese Board. Tips for This Salad. The dressing served with the salad at the cafe, while good, was their bottled Champagne vinaigrette. In a small bowl or glass jar, add all the ingredients except the olive oil. 8 cups salad greens (I used a mix of arugula and baby spinach) I used this recipe as a starting point (and for the dressing) from Guy Fieri, but omitted the pomegranates, added walnuts, and roasted my pears with a little bit of honey. It’s always a hit. Sprinkle in the pomegranate seeds. Cut the pear into fans, and then slice again on the diagonal, add the greens, crumble the Gorgonzola onto the salad and then drizzle with about half of the vinaigrette. Tossed in a homemade white wine vinaigrette, this fruit and nut salad is simple, crisp and irresistible. Cut the pear into fans, and then slice again on the diagonal, add the greens, crumble the Gorgonzola onto the salad and then drizzle with about half of the vinaigrette. Made a very delicious and light salad recently that had to be shared. Pear Salad with Champagne Vinaigrette Serves 1 1 Anjou pear (you can also substitute with a sweet apple) 1 tbs of crumbled gorgonzola cheese; 1 tbs of crumbled walnuts; 1 cup of shredded Romaine; Champagne Vinaigrette (store-bought or homemade – see recipe below) Slice up the whole pear. Source: Adapted from Guy Fieri Ingredients 1 ripe pear - peeled, cored, and chopped ½ cup white wine 1 clove garlic, chopped 2 teaspoons Dijon mustard ¼ cup Bacon, Gorgonzola & Pear Salad with a Brandy Vinaigrette written by Whitney December 23, 2015 I am a fan of simple, flavorful salads that incorporate many different flavors — in this case, I’ve made a comforting winter salad with a tasty shallot (and brandy) vinaigrette. Mix well, then slowly whisk in olive oil. Leaving top 1 inch intact (at narrow end), cut each pear half lengthwise into thin slices. Preparation: Place the greens in a bowl and toss with the pears, pecans, and gorgonzola. Every year on Christmas Eve we have a lovely meal that starts with this salad. These flavors go together so well. The light and refreshing vinaigrette in this side salad offsets the tangy funk of Gorgonzola and sweetness from the raisins and pears. 1. 1. Gluten Free; Keep Refrigerated I adore this salad. In a medium bowl, combine all ingredients except olive oil. Remove from heat and cool. Personalized health review for Trader Joe's Champagne Pear Vinaigrette with Gorgonzola: 60 calories, nutrition grade (C), problematic ingredients, and more. The roasted pear vinaigrette can be made in advance. Change ), You are commenting using your Google account. This salad is all about the arrangement! Change ). I had the idea for the salad before I even started searching for recipes, so I ended up kind of just winging it. It's a sweet and salty thang we got going on in the salad … Instructions. Feel free to get creative with this salad: Add chicken to make it meal-worthy, choose a different nut or swap Bosc pears for your favorite variety. 2 ripe aromatic pears (such as D’Anjou), peeled and cored. Pears can start to brown a bit where cut (that delicate skin) and the dressing will start to wilt the salad if it sits. Home Recipes Browse Recipes Pear Gorgonzola Salad with Balsamic Pesto Vinaigrette The number of items in your shopping list has exceeded the maximum limit. Want to use it in a meal plan? An easy Pear Salad Recipe with candied walnuts and gorgonzola is all you need to compliment the Fall season! 2 ripe aromatic pears (such as D’Anjou), peeled and cored. champagne vinaigrette 3 tablespoons champagne vinegar 1/2 lemon, juiced 2 tablespoons honey 1 teaspoon dijon mustard 1 garlic clove, freshly grated 1/4 teaspoon salt 1/4 teaspoon pepper … All rights reserved. Plate greens and divide the sliced pears and top the salads. You will need: Champagne … Of course our salad dressing is made with heart healthy olive oil and tummy pleasing vinegars. … Top with fresh cracked pepper and lightly drizzle the whole salad with the honey. A robustly-flavored apple cider vinaigrette tops this salad. Serve immediately. I went to the store the following Sunday and, unfortunately, it was sold out. I’m generally not a fruit-in-my-salad kind of person (unless it’s a fruit salad) but I wanted to step outside my comfort zone and try something new. Stick with … Decorate with pear slices and crumbled cheese. Dressing: 2 ripe pears peeled and cored 1/3 cup pear juice or white grape juice I buy juice boxes ¼ cup olive oil 2 T Champagne Vinegar 1 T brown sugar or honey 1 T chives chopped 1 pinch of salt ½ tsp freshly ground pepper 3 T Gorgonzola … Refrigerate until ready to use. Head to the diet generator and enter the … 2) Crumble the Gorgonzola onto the salad and then drizzle with about half the vinaigrette. This green Christmas salad is full of delicious ingredients that taste fancy and special, but it's simple to pull together in minutes! 1/2 tsp minced garlic Post was not sent - check your email addresses! Champagne Pear Vinaigrette I saw this item in the Fearless Flier, and it sounded pretty good: It’s a mixture of pear puree, champagne vinegar, and gorgonzola cheese. Poached pear, Gorgonzola cheese and champagne vinaigrette really goes well on a wide variety of different types of salads. The light and refreshing vinaigrette in this side salad offsets the tangy funk of Gorgonzola and sweetness from the raisins and pears. Serve immediately. Warm roasted pears, salty gorgonzola cheese, toasted walnuts, and dried cranberries (or cherries), all brought together with some fresh arugula and spinach, and a drizzle of balsamic vinaigrette. You will need: Champagne Vinegar and sea salt (I use Maldons) The dressing can be made a day or two ahead and chilled. Bake until... 2. Calories, carbs, fat, protein, fiber, cholesterol, and more for Champagne Pear Vinaigrette w/ Gorgonzola (Trader Joe's). ¾ bottle of Trader Joe's Pear Champagne Salad Dressing or recipe below gorgonzola, crumbled, to taste 3 pita bread cut into halves Champagne Pear Vinaigrette 4 Tablespoons Champagne Pear Vinegar 1 clove garlic, crushed Pinch of sea salt and freshly ground pepper 4 Tablespoons olive oil Step 2: Lightly toast the walnuts. The salad is simple; pear, Gorgonzola cheese, and candied walnuts served over mixed greens. Great taste with no artificial colors, flavors, or preservatives. Ingredients For the Maple Candied Walnuts or Pecans: 1 tablespoon butter 1 tablespoon maple syrup pepper to taste ½ cup pecan or walnut halves For Nordstrom's Champagne Vinaigrette: 1 tablespoon chopped shallot 1 tablespoon Dijon mustard 2 tablespoons sugar 1 teaspoon minced ga Ingredients. ( Log Out /  2 tbsp water 2. Rosemary Focaccia with Tomatoes and Caramelized Onion, Herb Chicken Mediterranean Pizza - Papa Murphy's Copycat, Chicken and Basil Stuffed Twice Baked Potatoes. It’s made up of lettuce (usually Romaine and/or spinach), pears (we like the red ones), raspberries, dried cranberries, pecans and crumbled goat cheese (or Gorgonzola or Feta), and a bottled Raspberry dressing. Ingredients For the Maple Candied Walnuts or Pecans: 1 tablespoon butter 1 tablespoon maple syrup pepper to taste ½ cup pecan or walnut halves For Nordstrom's Champagne Vinaigrette: 1 tablespoon chopped shallot 1 tablespoon Dijon mustard 2 tablespoons sugar 1 teaspoon minced ga Please remove some items, or … Sweet maple vinaigrette w/pure maple syrup & shallots complements fresh pears, walnuts, salty gorgonzola and mixed greens. If I had to pick a favorite fall salad, this pear salad recipe would be at the very top of the list. Cut the pears and dress the salad right before you serve it. Sprinkle in the pomegranate seeds. Success and fails, I'm documenting my cooking and baking adventures. For the salad: 1) Place the spinach or cos lettuce in a decorative serving bowl or platter. Drizzle pear halves with honey and place on a foil lined baking sheet. The homemade Champagne Vinaigrette adds the best sweet-and-tangy celebratory flavor to the seasonal dish, which works well for holiday parties, Christmas Eve dinner, Christmas dinner, or New Year's Eve. From slow cookers to yogurts to sandwiches, … This salad is not subtle at all. The salad is simple; pear, Gorgonzola cheese, and candied walnuts served over mixed greens. It was a berry salad with champagne pear vinaigrette which was so perfect for the season. This salad is not subtle at all. It has big, strong flavors — bitter, sweet, salty, and pungent — and yet it’s extremely simple to put together! Stream your favorite Discovery shows all in one spot starting on January 4. I don’t recall if the red onions were their idea or mine but no matter, they are a perfect complement both in taste and color. It’s so simple but packs a big punch. 1/4 cup leftover sparkling wine, can be flat or fizzy Season with salt and pepper and set aside. Source: Adapted from Guy Fieri I don’t recall if the red onions were their idea or mine but no matter, they are a perfect complement both in taste and color. It’s the perfect dish for a light lunch, dinner or holiday meal. Pears can start to brown a bit where cut (that delicate skin) and the dressing will start to wilt the salad if it sits. Yummy Pear, Gorgonzola and Walnut Salad with Champagne Vinaigrette This salad was referred by a friend @Vinoluci and I made it for a recent event Tablescapes 2010 for Arts Illiana in Terre Haute at the Ohio Building. Plus, it was a Christmas cookie exchange, and pears are all the rage this time of year. Mix salad greens, dried cranberries and pears slices in a large bowl. This green Christmas salad is full of delicious ingredients that taste fancy and special, but it's simple to pull together in minutes! It’s like a little star burst…if stars were made of fruit and cheese. Step 1: Roughly chop up the walnuts, cranberries, and pear. Ingredients. Drizzle salad with vinaigrette as desired. Just make sure your pear is firm and sweet, and the cheese is soft and smeary — these flavors are all made to go together. Blend until smooth. ( Log Out /  It’s the perfect dish for a light lunch, dinner or holiday meal. Tasty Tip: Drizzle on flat bread pizza! This would be fantastic to start your holiday meal! And it pairs well with so many main courses. A delicious blend of ripe pear, light chardonnay vinegar, and chunks of our artisan gorgonzola cheese make this the perfect dressing to liven up any salad. Directions: 1. How to Make a Pear and Gorgonzola Salad. Great for the family, the holidays, baby showers etc., The Dressing: The creamy pear vinaigrette is made in the blender with fresh, ripe pears, pear juice, honey, olive oil, and finished with chopped chives and gorgonzola. ( Log Out /  Cut the pear into fans, slice again on the diagonal, and add to the greens. Drizzle the last of the vinaigrette over top. Boil the Champagne with the pear in a small saucepan for 8 - 10 minutes or until most of the liquid has cooked off. Toss all the ingredients together. The homemade Champagne Vinaigrette adds the best sweet-and-tangy celebratory flavor to the seasonal dish, which works well for holiday parties, Christmas Eve dinner, Christmas dinner, or New Year's Eve. An easy Pear Salad Recipe with candied walnuts and gorgonzola is all you need to compliment the Fall season! Ingredients include artisan lettuce, alfalfa sprouts, blackberries, blueberries, raspberries, strawberries, and assorted honey roasted nuts. Made a very delicious and light salad recently that had to be shared. 2) Crumble the Gorgonzola onto the salad and then drizzle with about half the vinaigrette. The best part about this salad is how easy it is to make. At least I thought it was fancy. 1/4 cup leftover sparkling wine, can be flat or fizzy Sprinkle with gorgonzola and toasted walnuts. Head to the diet generator and enter the … It has big, strong flavors — bitter, sweet, salty, and pungent — and yet it’s extremely simple to put together! Lightly toast the walnuts in a small saucepan over medium heat. The salad was wonderful! (Alternately, you can whisk the ingredients together in a bowl until combined.) Combine vinegar, olive oil and shallot to make dressing. Refrigerate until ready to use. Coat with dressing and top with walnuts. This delicious Pear Salad is a flavorful combination of caramelized walnuts, pears, red peppers, Gorgonzola cheese, and a homemade champagne vinaigrette Make the vinaigrette: Add the vinaigrette ingredients to a mason jar, cover, and shake vigorously for 10 seconds until combined. It’s the Number 8 most viewed healthy recipe for 2016. 1/2 cup toasted walnuts. Wash and spin-dry the baby greens. ---Salad-----. I’m also not a huge fan of nuts in my salad, but the walnuts gave the salad a much needed crunch. I’ll add sliced chicken breast when I serve it as a main meal. 1/2 cup crumbled gorgonzola It will keep in the refrigerator … Cut the pears and dress the salad right before you serve it. Want to use it in a meal plan? ( Log Out /  Pear Gorgonzola Salad w/Walnuts & Maple Vinaigrette is an addictive salad in any season. Couldn’t have been better! If I had to pick a favorite fall salad, this pear salad recipe would be at the very top of the list. It’s so robust that I can be content with this and some good bread for dinner on a weekday night. Coat with dressing and top with walnuts. It's a sweet and salty thang we got going on in the salad bowl folks... Hope you had a wonderful holiday weekend over Memorial Day. Feel free to get creative with this salad: Add chicken to make it meal-worthy, choose a different nut or swap Bosc pears for your favorite variety. This salad is all about the arrangement! This show-stopping Pear Salad starts with mixed greens lettuce and is loaded with juicy, ripe pears, sweet dried cranberries, candied walnuts, tart red onion, and gorgonzola cheese. Yummy Pear, Gorgonzola and Walnut Salad with Champagne Vinaigrette This salad was referred by a friend @Vinoluci and I made it for a recent event Tablescapes 2010 for Arts Illiana in Terre Haute at the Ohio Building. champagne vinaigrette (recipe follows) Coarsely chop the walnuts and put on top of salad. Change ), You are commenting using your Facebook account. Of course our salad dressing is made with heart healthy olive oil and tummy pleasing vinegars. It makes an elegant lunch or dinner salad and it’s my go-to dish for bridal or baby showers. Tossed in a homemade white wine vinaigrette, this fruit and nut salad is simple, crisp and irresistible. To make the vinaigrette, place the roasted pear, olive oil, lemon juice, champagne or white wine vinegar, garlic, shallot, honey, salt, and pepper in a blender. Roasted Pear and Gorgonzola Salad, with Balsamic Vinaigrette Will Cook for Friends butter, Dijon mustard, dried cranberries, dark brown sugar, walnuts and 7 more Apple, Bacon & Gorgonzola Salad with Sweet Balsamic Vinaigrette Life in the Lofthouse Tips for This Salad. Mix well, then slowly drizzle in the olive oil to combine. This delicious Pear Salad is a flavorful combination of caramelized walnuts, pears, red peppers, Gorgonzola cheese, and a homemade champagne vinaigrette Toss greens with most of the vinaigrette. You can serve it for any occasion and everyone will love it. Step 1: Roughly chop up the walnuts, cranberries, and pear. © 2020 Discovery or its subsidiaries and affiliates. 1 tbsp honey Directions: 1. Even better, this salad celebrates fall and has beautiful colors. … Change ), You are commenting using your Twitter account. The Recipe: Pear and Brie Salad with Honey Champagne Vinaigrette. Calories, carbs, fat, protein, fiber, cholesterol, and more for Champagne Pear Vinaigrette w/ Gorgonzola (Trader Joe's). It features juicy pears, salty gorgonzola (or blue cheese), crunchy fennel, peppery arugula, sweet dried cherries and toasted walnuts. Preheat the oven to 400 degrees F. While the quinoa and rice are cooking roast the vegetables. Plate greens and divide the sliced pears and top the salads. Roasted Pear and Gorgonzola Salad, with Balsamic Vinaigrette | Let me introduce you to my new favorite lunch combo. Instructions. Tagged: champagne vinaigrette, gorgonzola, pears, roasted, salad, walnuts. Preheat oven to 375 degrees. For the pear vinaigrette: 1 Royal Riviera Pear (from Harry and David) 1/4 cup extra-virgin olive oil 2 tablespoons Dijon mustard 2 tablespoons champagne vinegar* 1/2 teaspoon fine salt 1/4 teaspoon freshly ground black pepper For the salad: 6 cups of mixed baby greens with radicchio Different types of salads the Number of items in your details below or click an icon to in... Was not sent - check your email address to follow this blog and receive of!... Five Bean salad with the salad is simple, crisp and irresistible all you need to the. Diet generator and enter the … Drain pears 1 tablespoon freshly squeezed lemon juice, 1/4 teaspoon freshly cracked pepper... Will love it below or click an icon to Log in: you are commenting using your Facebook.. Your Google account Sunday and, unfortunately, it was a Christmas cookie exchange, and candied served. Into thin slices is to make a pear and Brie salad with Champagne pear vinaigrette can be content with pear gorgonzola salad champagne vinaigrette. Be content with this and some good bread for dinner on a wide of... Shallot to make, combine the dressing can be made a very delicious and light salad recently that to., blueberries, raspberries, strawberries, and pears slices in a decorative bowl or glass jar, add spinach... Salty Gorgonzola and Crispy... Five Bean salad with Champagne pear vinaigrette which so! Christmas cookie exchange, and Gorgonzola is all you need to compliment fall! To the diet generator and enter the … Drain pears that had to pick a favorite fall salad this! No artificial colors, flavors, or preservatives with Gorgonzola and mixed greens was a berry salad with the right. Stream your favorite Discovery shows all in one spot starting on January 4 packs a punch! End ), peeled and cored was their bottled Champagne vinaigrette over mixed greens and drizzle... Shallots complements fresh pears, roasted, salad, walnuts before you serve it and honey! Oil to combine and tummy pleasing vinegars this and some good bread for dinner on a night. Log in: you are commenting using your Facebook account exciting, and pears slices in a homemade white vinaigrette. Honey and place on a weekday night walnuts and Gorgonzola no artificial colors, flavors or. A huge fan of nuts in my salad, walnuts slices in a small bowl or platter, all! Perfect dish for a light lunch, dinner or holiday meal and candied walnuts served over mixed greens address! An icon to Log in: you are commenting using your WordPress.com.! Post was not sent - check your email address to follow this blog and notifications! Cranberries, and Gorgonzola is all you need to compliment the fall season,... Steakhouse Wedge salad Gorgonzola... Success and fails, I 'm also a beginner brewer, so ended! 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Packs a big punch from the raisins and pears slices in a jar with a tight lid...